Whether your food is gluten-free bread with organic wheat, or chocolate carefully developed with organic cocoa, the culinary entrepreneurs who never in the food industry in their kitchen launch their product at home with their status "legislation food home." capture Forrager.com simple snapshot movement, adopt both laws and to detect many businesses thrive in the United States.
When I wrote about earlier reports of possible opportunities with food laws house in books in almost all states, depending on where you live, you can use this recipe to be a farmer's market near Test your friends or family say, is "the best, what I have ever eaten. "
Farmers markets, located, one of the main places direct sales in each state approved its customers and for good reason. You will learn faster if you have a food product with a call to the broad market.
This explosion of interest in food companies private kitchens Start is primarily in California, thanks in part only to his native food law on two levels. During our recent visit to San Diego, we have to look very difficult market for many farmers in the food business is booming at home.
Officially called their business, the law of food home in California, artisanal food law in California in the country in order to promote entrepreneurs get going advanced. As explained above, only artisanal food rules for food that "not potentially dangerous." At this time, a food operation cottage "Class A" California does not sell directly to consumers, but has minimal rules (to complete a checklist of course registration and self-certification, and food processor) and no inspection of the kitchen of the house.
"Class B" can perform operations direct and indirect sales, which means that employers food by third parties networks, such as shops or restaurants can sell retail - operations under Category B contain more rules, costs and inspection.
Here is a brief overview of some food business woman and co-author Lisa Kivirist, taste and a way to discover several markets.
Tiffany kitchen
"In a home kitchen made." There it is right on the label before they delicious, 100 percent sprouted bread and cakes, biscuits and pancake mixes pushed and shoved kitchen flour mixes and flours. They are gluten-free, organic and without soy nuts, too. Although many national brands want to awaken the sense of "home goodness" Kitchen Tiffany, is the real deal, offering both taste and nutrition.
While Tiffany Collins often cook in the kitchen, her husband cover the eight farmers markets in the San Diego area a lot of sales.
Honeymoon Ranch
This diversified agricultural operation of all pesticide products, wool handmade soaps, remote update of chicken and eggs, and thanks to the artisanal food law in California: artisan breads, jams and jellies. Merten owners Sven and Jessica Oakes seize the opportunities of co-marketing, selling bread with jams and jellies, to increase sales of both.
Yumeve
"We started in the cottage food bill," said Eva Himmelberg, founder of Yumeve, German officials homemade cookies, jams, cakes and desserts. Your jams and biscuits were first produced under the approval of the class B in California before moving to a commercial kitchen.
On the benefits of food law in her state, she replied: "You can start slowly, without a lot of money and see if your idea works with low financial risk." This is a main point of the home for sale, a co-author Lisa Kivirist and return again and again. The food business beginners at home, it is virtually impossible to fail in a traditional commercial sense.
"I am a German and was trained in Germany to a German bakery owned by Matthias Ludwig, one of the best pastry chefs in Germany at this time," says Eva, to focus in terms of its natural decision, partly in German bakery products.
"Our two best-selling biscuits based on very traditional German cookies. Almost every household has its own version of what I do," While the cookies are popular currently jams represent 70 percent of sales.
"Because not to send, deliver Allowed [as good cabin Act], kitchen rental and license for these processed after a few months-added food products," says Eva, her business expanded rapidly in a commercial kitchen. "We are now fully rent in the kitchen, and we will extend our license food home." They also sell desserts that should be provided in a commercial kitchen.
"Most US customers find in our target group our less sweet products - and how it," Eve continued, noting that they have less sugar than cookies American Cookies.
"In general, there will be other flavors try if the sugar is not so strong. Another aspect of our product is that we are not ready for use use extracts or ingredients. We do everything from scratch. Many German with vanilla cook or bake real and branches of real cinnamon that is gives the product a very intense and different tastes. in the former German cuisine is traditionally no artificial flavors or colors to be, so that there is a cookie will never be green or red, if we need to use the color of the food for them. "
Their forms of packaging and cookie jar, sizes and varieties are also unique. The "German block cookies," Eve said. "We also have a variety of cookies in the shape and texture. They are round, square, with different fillings, crunchy and sweet."
bite of chocolate
If you have a great product, you may find that in the kitchen of the house hold production is much more convenient. That's what happened with chocolate snacks or vegan chocolate manufacturers, which are made with only two ingredients: cocoa and some sugar.
Cocoa beans come from small sustainable agriculture. We loved strengthening of the cabin, which helps your "no other unnecessary ingredients chocolate" message. Of course, samples were also very good.
"We started going to farmers' markets and could produce at home that most sold, we decided to get our own room [business]," says Chocolatier Sandra Bedoya, the bite of chocolate is co-owner with David Mejia. "Our first assignment was in June 2014 and entered into our own space in September 2014."
to have artisanal food law in California, nibbling chocolate was very important for the success of the launch. "It has become much easier to handle for us and reduces the risk of our investment," Bedoya said. "We test the water for a while to learn about the company, and to get feedback from our customers to our best chocolate".
John D. Ivanko, with his wife Lisa Kivirist, co-author of the rural revival, house for sale, the price - are star chef and farm ECOpreneuring and exploitation Inn Serendipity Farm and B & B, completely by wind and sun powered Both regular speakers upcoming shows Mother Earth as a writer.. and photographer, helps Ivanko earth - mother, new, more recently, in September strategies for self - sufficient you living on a farm to live in the south -. West - Wisconsin with her son Liam, millions of ladybirds kW and 10 kW Bergey wind. Read the whole earth - mother of John new posts here.
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