The printer at home eating 3D could be a game changer in the kitchen

Machines in creative laboratory at Columbia University, Professor Hod Lipson is hot on the heels of one of the biggest trends in the 3D printing technology both home and office and want it to be accessible from the comfort of your own home. The multidisciplinary laboratory that includes the talent of departments, including engineering, computer science, physics, mathematics and biology to get ideas from abstract models dedicated to take to systems and working to their latest effort feels like it is straight from the future. Greet 3D food printer manufacturer Professor Lipson size (thumb) for a kitchen counter near you.

"I truly believe that this idea of ​​printing the food so exciting because it touches something that is our life very simple," Lipson said. "We prepared forever, but if you think about how technology and software has wormed its way into almost every aspect of our lives, the food is still very primitive .... The moment you free this computerized, programmable this way of cooking, we have access to a new space food ".

Besides the obvious demand for implementation of the decision of the infallible recipe and the life of home cooking simple Lipson points out that there are many more health benefits and have Data- driven automation kitchen.

"There are many ways to get food pressure, start with the ability to control diet all the way to the creation of new and innovative food products that otherwise can not be done," Lipson, "Tu said. Prepared breakfast processed foods that an a size fits all standards are, but it would have done exactly what you need is what is good for you on that day on the basis of biometric data. "

He stressed that at home a 3D food printer lead to a new way could both online and with the users to participate in tips and recipes to share "viral". However, the new invention of Lipson in nature enable not without the help of professionals.

According to the Huffington Post UK partnership, machinery Creative Lab with the International Culinary Center in New York, to experiment and create new types of food with different types and textures printer, which serves both the general public and specific cooking needs. "I think they will be in the field of health and nutrition very useful," Director of Food and Technology, Hervé Malivert CPI, he told the Huffington Post ", especially nurses. In nursing homes and hospitals"